Direct Heated Convection Oven

This oven is designed with recirculation fans and a combustion chamber installed on top of each oven zone in the "penthouse" section. The air is heated in the combustion chamber and a fan forces/blows the heated air into the bake chamber through the Airflow Dispersion ductwork to ensure even baking. Baking is achieved using a recirculating air technique. The oven is heavily insulated for up to 650°F（340°C) operation.